New York City Restaurant - 21 Club

'21' Club, 21 West 52nd Street, New York, New York 10019
Restaurant Reservations Telephone the '21' Club New York Restaurant

(212) 582 7200
Private Parties & Corporate Dining Telephone the '21' Club - Parties and Corporate Dining

(212) 582 1400

John Greeley - Chef

After completing an education in art and design, John returned to New York City and began working at the '21' Club. He was quickly promoted to sous-chef. In 2002, he became opening sous-chef of the Upstairs at '21', and is currently chef.

Phil Pratt is Wine and Beverage Director at '21', is mostly recognized as our Bar Room Sommelier, a post he’s held for ten years.

Kimberly Bugler has the “sweetest” position at ’21’. An accomplished pastry chef, she joined ’21’ in February 2007, after a brief stint at newcomer Dennis Foy. Prior to that, she spent three years as executive pastry chef at J.W. Marriott Resort in Las Vegas.

		Enjoy complimentary cocktails

		Complimentary Parking

		Gift Certificates

		Opportunity Dates Exclusive Incentives for booking events

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